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Native Escherichia coli Asparaginase

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Cat No.

PHAM-226

Description

Asparaginase (EC 3.5.1.1, USAN) or Colaspase (BAN) is an enzyme that catalyzes the hydrolysis of asparagine to aspartic acid. Asparaginases are enzymes expressed and produced by microorganisms.

Abbr

Asparaginase (E. coli)

Source

Escherichia coli

Applications

Asparaginase is used in enzymatic assays and to convert asparagine to aspartic acid. Asparaginase is used to reduce the formation of acrylamide in starchy food products. It is also used as a chemotherapy agent for acute lymphoblastic leukemia. Product is from Escherichia coli and is provided as a lyophilized powder containing sodium chloride.

Form

lyophilized powder

Enzyme Commission Number

EC 3.5.1.1

CAS No.

9015-68-3

Composition

Protein, > 60%

Unit Definition

One unit will liberate 1.0 μmole of ammonia from L-asparagine per min at pH 8.6 at 37 °C.

Storage

2-8°C

Synonyms

EC 3.5.1.1; Asparaginase; Colaspase; L-asparaginase; L-asparagine amidohydrolase

"Asparaginase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1932	Asparaginase from E. coli, Recombinant	EC 3.5.1.1	9015-68-3	E. coli	Inquiry
NATE-0538	Escherichia coli Asparaginase−polyethylene glycol			Escherichia coli	Inquiry
NATE-1577	L-Asparaginase from Guinea pig, Recombinant	EC 3.5.1.1	9015-68-3	E. coli	Inquiry
EXWM-4377	Asparaginase (Food grade)	EC 3.5.1.1	9015-68-3		Inquiry

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