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Asparaginase (Food grade)

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Cat No.

EXWM-4377

Description

Asparaginase, also known as asparaginase, asparaginase, etc., can specifically hydrolyze the amide bond of asparagine to generate aspartic acid. In the process of high-temperature production of starch-rich foods (such as French fries, puffed foods, etc.), a substance that has a potential carcinogenic effect on the human body - acrylamide will be produced, and asparaginase can reduce the precursor of acrylamide The method of body-asparagine content inhibits the production of acrylamide and achieves the purpose of reducing the content of acrylamide in the product.

Form

Light yellow or tan powder

Enzyme Commission Number

EC 3.5.1.1

Activity

≥3,000 u/g

CAS No.

9015-68-3

Storage

Store in a cool, dry place

Reaction

L-asparagine + H2O = L-aspartate + NH3

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

"Asparaginase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1932	Asparaginase from E. coli, Recombinant	EC 3.5.1.1	9015-68-3	E. coli	Inquiry
NATE-0538	Escherichia coli Asparaginase−polyethylene glycol			Escherichia coli	Inquiry
NATE-1577	L-Asparaginase from Guinea pig, Recombinant	EC 3.5.1.1	9015-68-3	E. coli	Inquiry
PHAM-226	Native Escherichia coli Asparaginase	EC 3.5.1.1	9015-68-3	Escherichia coli	Inquiry

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