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Asparaginase (Food grade)
Cat No.
EXWM-4377
Description
Asparaginase, also known as asparaginase, asparaginase, etc., can specifically hydrolyze the amide bond of asparagine to generate aspartic acid. In the process of high-temperature production of starch-rich foods (such as French fries, puffed foods, etc.), a substance that has a potential carcinogenic effect on the human body - acrylamide will be produced, and asparaginase can reduce the precursor of acrylamide The method of body-asparagine content inhibits the production of acrylamide and achieves the purpose of reducing the content of acrylamide in the product.
Form
Light yellow or tan powder
Enzyme Commission Number
EC 3.5.1.1
Activity
≥3,000 u/g
CAS No.
9015-68-3
Storage
Store in a cool, dry place
Reaction
L-asparagine + H2O = L-aspartate + NH3
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
Download
Download Datasheet"Asparaginase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1932 | Asparaginase from E. coli, Recombinant | EC 3.5.1.1 | 9015-68-3 | E. coli | Inquiry |
| NATE-0538 | Escherichia coli Asparaginase−polyethylene glycol | Escherichia coli | Inquiry | ||
| NATE-1577 | L-Asparaginase from Guinea pig, Recombinant | EC 3.5.1.1 | 9015-68-3 | E. coli | Inquiry |
| PHAM-226 | Native Escherichia coli Asparaginase | EC 3.5.1.1 | 9015-68-3 | Escherichia coli | Inquiry |