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Native Chaetomium erraticum Dextranase
Cat No.
NATE-0182
Description
An endodextranase that hydrolyzes-(1,6)-glucosidic linkages in dextran. Dextrans are undesirable compounds synthesized from sucrose by microbial contaminants during sugar production that increase viscosity of the flow and decrease industrial recovery. Dextranase has been used for hydrolyzing dextran at sugar mills in order to improve efficiency of sugar production.
Abbr
DL 2, Native (Chaetomium erraticum)
Alias
Dextranase; DL 2
Source
Chaetomium erraticum
Applications
Dextranase from Chaetomium erraticum has been used in a study to investigate the optimization of process conditions for enzymatic modification of alternan. Dextranase from Chaetomium erraticum has also been used in a study to investigate the immobilization of dextranase from Chaetomium erraticum.
Product Overview
A fungal dextranase produced by submerged fermentation of Chaetomium erraticum. Stable in the pH range of 3-7 and at temperatures up to approx. 70 oc. For most applications, the preferred conditions are pH 5-6 and a temperature of 50-60°C.
Form
solution.
Enzyme Commission Number
EC 3.2.1.11
CAS No.
9025-70-1
Specificity
Stable in the pH range of 3-7 and at temperatures up to approx. 70°C. For most applications, the preferred conditions are pH 5-6 and a temperature of 50-60°C.
Storage
2-8°C
Synonyms
EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; endo-dextranase; α-D-1,6-glucan-6-glucanohydrolase; 1,6-α-D-glucan 6-glucanohydrolase; 9025-70-1; Dextranase
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Download Datasheet"Dextranase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| ASE-3100 | Dextranase | EC 3.2.1.11 | 9025-70-1 | Trichoderma reesei | Inquiry |
| NATE-0194 | Native Penicillium sp. Dextranase | EC 3.2.1.11 | 9025-70-1 | Penicillium sp. | Inquiry |
| NATE-0873 | Native Chaetomium gracile Dextranase | EC 3.2.1.11 | 9025-70-1 | Chaetomium gracile | Inquiry |
| NATE-1307 | Dextranase 66A from Streptococcus mutans, Recombinant | EC 3.2.1.11 | 9025-70-1 | E. coli | Inquiry |