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Dextranase
Cat No.
ASE-3100
Description
Dextranase is a highly efficient biological preparation produced by liquid deep fermentation using Trichoderma reesei. Β-glucanase is the main enzyme system, but also with pentosanase, xylanase, cellulase, arabinanase activity.
Source
Trichoderma reesei
Form
Liquid
Enzyme Commission Number
EC 3.2.1.11
Activity
27,000u/ml
CAS No.
9025-70-1
pH Stability
4.5～6.0
Unit Definition
One unit is defined as the amount of enzyme required to hydrolyze beta-glucan per minute to produce 1 μmol of reducing sugar (in terms of glucose) under assay conditions.
Thermal stability
45℃～75℃
Synonyms
Dextranase; food grade; β-glucanase
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Download Datasheet"Dextranase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0182 | Native Chaetomium erraticum Dextranase | EC 3.2.1.11 | 9025-70-1 | Chaetomium erraticum | Inquiry |
| NATE-0194 | Native Penicillium sp. Dextranase | EC 3.2.1.11 | 9025-70-1 | Penicillium sp. | Inquiry |
| NATE-0873 | Native Chaetomium gracile Dextranase | EC 3.2.1.11 | 9025-70-1 | Chaetomium gracile | Inquiry |
| NATE-1307 | Dextranase 66A from Streptococcus mutans, Recombinant | EC 3.2.1.11 | 9025-70-1 | E. coli | Inquiry |