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Dextranase

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Cat No.

ASE-3100

Description

Dextranase is a highly efficient biological preparation produced by liquid deep fermentation using Trichoderma reesei. Β-glucanase is the main enzyme system, but also with pentosanase, xylanase, cellulase, arabinanase activity.

Source

Trichoderma reesei

Form

Liquid

Enzyme Commission Number

EC 3.2.1.11

Activity

27,000u/ml

CAS No.

9025-70-1

pH Stability

4.5～6.0

Unit Definition

One unit is defined as the amount of enzyme required to hydrolyze beta-glucan per minute to produce 1 μmol of reducing sugar (in terms of glucose) under assay conditions.

Thermal stability

45℃～75℃

Synonyms

Dextranase; food grade; β-glucanase

"Dextranase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0182	Native Chaetomium erraticum Dextranase	EC 3.2.1.11	9025-70-1	Chaetomium erraticum	Inquiry
NATE-0194	Native Penicillium sp. Dextranase	EC 3.2.1.11	9025-70-1	Penicillium sp.	Inquiry
NATE-0873	Native Chaetomium gracile Dextranase	EC 3.2.1.11	9025-70-1	Chaetomium gracile	Inquiry
NATE-1307	Dextranase 66A from Streptococcus mutans, Recombinant	EC 3.2.1.11	9025-70-1	E. coli	Inquiry

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