Description
Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss. Pancreatin is sometimes called "pancreatic acid", although it is neither a single chemical substance nor an acid.
Abbr
Pancreatin, Native (Bovine)
Applications
1. In clinical, used for treating indigestion,loss of appetite, digestive disorders caused by pancreatic diseases anddiabetes indigestion, etc. 2. It could be used for the production of digestiondrug.
Appearance
white or light yellow amorphous powder
Product Overview
Protease ≥ 100 units/mg
Amylase ≥ 50 units/mg
Lipase ≥ 8 units/mg
Storage
Sealed, Dark, Preserved in a cool and dry place.
Synonyms
Pancreatin; 8049-47-6; pancreatic acid
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