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Native Aspergillus genus Acylase I

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Cat No.

NATE-1593

Description

In enzymology, an aminoacylase (EC 3.5.1.14) is an enzyme that catalyzes the chemical reaction:N-acyl-L-amino acid + H2O↔ carboxylate + L-amino acid. Thus, the two substRates of this enzyme are N-acyl-L-amino acid and H2O, whereas its two products are carboxylate and L-amino acid. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This enzyme participates in urea cycle and metabolism of amino groups.

Abbr

ACY1, Native (Aspergillus genus)

Source

Aspergillus genus

CAS No.

9012-37-7

Storage

0-10°C

Synonyms

aminoacylase 1; aminoacylase I; dehydropeptidase II; histozyme; hippuricase; benzamidase; acylase I; hippurase; amido acid deacylase; L-aminoacylase; acylase; aminoacylase; L-amino-acid acylase; α-N-acylaminoacid hydrolase; long acyl amidoacylase; short acyl amidoacylase; ACY1 (gene name); N-acyl-L-amino-acid amidohydrolase; EC 3.5.1.14; 9012-37-7

"ACY1" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1835	L-Aminoacylase (Crude Enzyme)	EC 3.5.1.14	9012-37-7	E. coli	Inquiry
NATE-0029	Native Aspergillus melleus Acylase I	EC 3.5.1.14	9012-37-7	Aspergillus melleus	Inquiry
NATE-0030	Acylase I from Aspergillus sp., Immobilized on Eupergit C	EC 3.5.1.14	9012-37-7	Aspergillus sp	Inquiry
NATE-0031	Native Porcine Acylase I	EC 3.5.1.14	9012-37-7	Porcine kidney	Inquiry

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