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Native Almonds β-Glucosidase

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Cat No.

NATE-0769

Description

β-glucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose.

Abbr

β-Glucosidase, Native (Almonds)

Alias

emulsin; elaterase

Source

Almonds

Applications

β-glucosidase is also used in the synthesis of glucosides and fucosides with various potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides, flavor enhancement of fruit juices and wine, and biosynthesis of oligosaccharides.

Form

lyophilized powder.

Enzyme Commission Number

EC 3.2.1.31

Activity

10-30 units/mg solid; > 2 units/mg solid

CAS No.

9001-22-3

Molecular Weight

Mr ~135 kDa

Unit Definition

1 U corresponds to the amount of enzyme which liberates 1 μmol glucose per minute at pH 5.0 and 37°C (salicin as substrate)

Storage

2-8°C

Synonyms

β-glucosidase; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; β-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase; EC 3.2.1.31; 9001-22-3

"β-Glucosidase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1942	∆-4,5–Glycuronidase from Flavobacterium heparinum	EC 3.2.1-		Flavobacterium heparinum (ATCC 13125)	Inquiry
DIA-195	Native Sweet almond β-Glucosidase	EC 3.2.1.21	9001-22-3	Sweet almond	Inquiry
NATE-0306	Native Aspergillus niger Glucosidase	EC 3.2.1-	9001-22-3	Aspergillus niger	Inquiry
NATE-0770	Native Sweet almonds β-Glucosidase	EC 3.2.1.6	9001-22-3	Sweet almonds	Inquiry

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