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Feruloyl esterase (food grade)
Cat No.
NATE-1624
Description
In enzymology, a feruloyl esterase (EC 3.1.1.73) is an enzyme that catalyzes the chemical reaction: feruloyl-polysaccharide + H2O rightleftharpoons ferulate + polysaccharide. Thus, the two substrates of this enzyme are feruloyl-polysaccharide and H2O, whereas its two products are ferulate and polysaccharide. This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds.
Abbr
Feruloyl esterase
Form
Powder
Enzyme Commission Number
EC 3.1.1.73
CAS No.
134712-49-5
pH Stability
3.0-9.0
Optimum pH
5
Optimum temperature
45°C
Thermal stability
25-65°C
Synonyms
ferulic acid esterase (FAE); hydroxycinnamoyl esterase; hemicellulase accessory enzyme; cinnamoyl ester hydrolase (cinnAE); EC 3.1.1.73; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase
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Download Datasheet"Feruloyl esterase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1204 | Feruloyl esterase from Acetivibrio cellulolyticus, Recombinant | EC 3.1.1.73 | 134712-49-5 | Acetivibrio cellulolyticus | Inquiry |
| NATE-1543 | Feruloyl Esterase from Ruminococcus albus, Recombinant | EC 3.1.1.73 | 134712-49-5 | E. coli | Inquiry |
| EXWM-3501 | feruloyl esterase | EC 3.1.1.73 | 134712-49-5 | Inquiry |