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Collagenase (food grade)
Cat No.
NATE-1594
Description
Collagenase is an enzyme complex to hydrolyzed gelatin and collagen, mainly composed by endo-proteases, exo-protease and flavor enzymes.
Abbr
Collagenase (food grade)
Appearance
White or yellowish, odorless, powder
Activity
>100,000 u/g
Composition
Endo-protease, Exo-protease, flavor enzyme
Optimum pH
8.5
Optimum temperature
50°C - 55°C
Synonyms
Endo-protease; Exo-protease; flavor enzyme; Collagenase
Download
Download Datasheet"Collagenase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1917 | Collagenase/Neutral Protease Blend (GMP Grade) | Clostridium histolyticum/Bacillus polymyxa | Inquiry | ||
| DIGS-253 | Native Clostridium histolyticum Collagenase | EC 3.4.24.3 | 9001-12-1 | Clostridium histolyticum | Inquiry |
| EXWM-4311 | microbial collagenase | EC 3.4.24.3 | 9001-12-1 | Inquiry |