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Bromelain for food

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Cat No.
BAK-1727
Description
An enzyme capable of broad specificity protein hydrolysis over a wide pH range.bromelain is one of the most popular substances to use for meat tenderizing and in pet food production.
Abbr
Bromelain for food
Applications
Along with papain, bromelain is one of the most popular substances to use for meat tenderizing.
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
37189-34-7
Synonyms
Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727
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"Bromelain" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-0665 Native Pineapple Bromelain EC 3.4.22.32 37189-34-7 Pineapple stem Inquiry
DIS-1016 Bromelain 37189-34-7 Ananas comosus Inquiry
EXWM-4207 stem bromelain EC 3.4.22.32 37189-34-7 Inquiry
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