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AminoAcylase (Industry grade)
Cat No.
NATE-1620
Description
In enzymology, an aminoacylase (EC 3.5.1.14) is an enzyme that catalyzes the chemical reaction:N-acyl-L-amino acid + H2O↔ carboxylate + L-amino acid. Thus, the two substRates of this enzyme are N-acyl-L-amino acid and H2O, whereas its two products are carboxylate and L-amino acid. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This enzyme participates in urea cycle and metabolism of amino groups.
Abbr
Acylase (Industry grade)
Form
Lyophilized powder
Enzyme Commission Number
EC 3.5.1.14
CAS No.
9012-37-7
Purity
0.98
Storage
at -4-25°C, dry, dark conditions for 3 years,
Download
Download Datasheet| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1835 | L-Aminoacylase (Crude Enzyme) | EC 3.5.1.14 | 9012-37-7 | E. coli | Inquiry |
| NATE-0029 | Native Aspergillus melleus Acylase I | EC 3.5.1.14 | 9012-37-7 | Aspergillus melleus | Inquiry |
| NATE-0030 | Acylase I from Aspergillus sp., Immobilized on Eupergit C | EC 3.5.1.14 | 9012-37-7 | Aspergillus sp | Inquiry |
| NATE-0031 | Native Porcine Acylase I | EC 3.5.1.14 | 9012-37-7 | Porcine kidney | Inquiry |