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β-amylase
Cat No.
EXWM-3884
Description
Acts on starch, glycogen and related polysaccharides and oligosaccharides producing β-maltose by an inversion. The term 'β'' relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.
Form
Liquid or lyophilized powder
Enzyme Commission Number
EC 3.2.1.2
CAS No.
9000-91-3
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Synonyms
saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase
Reaction
Hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
Download
Download Datasheet"β-Amylase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0761 | Native Barley β-Amylase | EC 3.2.1.2 | 9000-91-3 | Barley | Inquiry |
| NATE-0762 | Native Sweet potato β-Amylase | EC 3.2.1.2 | 9000-91-3 | Sweet potato | Inquiry |
| SUG-005 | β-Amylase (Food Grade) | 9000-91-3 | Inquiry |