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β-amylase

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Cat No.

EXWM-3884

Description

Acts on starch, glycogen and related polysaccharides and oligosaccharides producing β-maltose by an inversion. The term 'β'' relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.

Form

Liquid or lyophilized powder

Enzyme Commission Number

EC 3.2.1.2

CAS No.

9000-91-3

Storage

Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.

Synonyms

saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase

Reaction

Hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

"β-Amylase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0761	Native Barley β-Amylase	EC 3.2.1.2	9000-91-3	Barley	Inquiry
NATE-0762	Native Sweet potato β-Amylase	EC 3.2.1.2	9000-91-3	Sweet potato	Inquiry
SUG-005	β-Amylase (Food Grade)		9000-91-3		Inquiry