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β-Amylase (Food Grade)

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Activity

Size

Price

Qty

Activity700,000 U/g

Size1 kg

Price$298

Qty

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Cat No.

SUG-005

Description

β-amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc.

Abbr

β-amylase

Applications

Enzyme for Starch Sugar

Package

25kgs/drum, 1.125kgs/drum

Form

Liquid

Activity

700,000u/ml

CAS No.

9000-91-3

pH Stability

3.0-6.5

Unit Definition

One β-amylase unit is defined as the amount of enzyme which produce maltose amount per hour from 1.10% starch solutions at 60°C, pH 5.5.

Optimum pH

5.0-6.0

Optimum temperature

Be stable below 65°C, optimum 55-60°C

Storage

Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life.

Synonyms

saccharogen amylase; glycogenase; β amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3; Starch Sugar

"β-Amylase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0761	Native Barley β-Amylase	EC 3.2.1.2	9000-91-3	Barley	Inquiry
NATE-0762	Native Sweet potato β-Amylase	EC 3.2.1.2	9000-91-3	Sweet potato	Inquiry
EXWM-3884	β-amylase	EC 3.2.1.2	9000-91-3		Inquiry