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α-Amylase from Bacillus sp.
Cat No.
NATE-3040
Description
α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.
Form
Liquid
Enzyme Commission Number
EC 3.2.1.1
Activity
>150 U/mg protein
CAS No.
9000-90-2
Storage
Store at -20°C.
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