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α-Rhamnosidase 78A from Streptomyces avermitilis, Recombinant
Cat No.
NATE-1510
Description
A thermostable Alpha-L-Rhamnosidase (Naringinase, RhamA) that catalyzes the cleavage of the bond between terminal L (+)-rhamnose and the aglycone of rhamnose-containing glycosides. The enzyme is very active on naringin but has also substantial activity with hesperidin as substrate.
Abbr
RhamA, Recombinant (Streptomyces avermitilis)
Alias
RhamA
Source
E. coli
Species
Streptomyces avermitilis
Form
35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol
Enzyme Commission Number
EC 3.2.1.40
CAS No.
37288-35-0
Molecular Weight
115 kDa
Purity
>90% as judged by SDS-PAGE
Concentration
1 mg/mL
Specificity
Undecorated rhamnogalacturonans
Optimum pH
5
Optimum temperature
40 °C
Storage
This enzyme is shipped at room temperature but should be stored at -20 °C.
Synonyms
glycoside hydrolase; RhamA; naringinase; hesperidinase; α-L-rhamnosidase A; α-L-rhamnosidase N; α-L-rhamnoside rhamnohydrolase; EC 3.2.1.40
Download
Download Datasheet| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0341 | Native Thermomicrobia sp. Hesperidinase (Rhamnosidase B) | Thermomicrobia sp. | Inquiry | ||
| NATE-0653 | Native Thermomicrobia sp. Naringinase (Rhamnosidase A) | EC 3.2.1.40 | 37288-35-0 | Thermomicrobia strain PRI-1686 | Inquiry |
| NATE-1164 | Native Penicillium sp. α-Rhamnosidase | EC 3.2.1.40 | 37288-35-0 | Penicillium sp. | Inquiry |
| EXWM-3903 | α-L-rhamnosidase | EC 3.2.1.40 | 37288-35-0 | Inquiry |