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β-Glucosidase 1A from Pectobacterium carotovorum, Recombinant
Cat No.
NATE-1437
Description
Beta-glucosidase is a glucosidase enzyme that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose.
Abbr
β-Glucosidase 1A, Recombinant (Pectobacterium carotovorum)
Source
E. coli
Species
Pectobacterium carotovorum
Form
35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol
Enzyme Commission Number
EC 3.2.1.21
CAS No.
9001-22-3
Molecular Weight
57.2 kDa
Purity
>90% by SDS-PAGE
Concentration
1 mg/mL
Specificity
Salicin, arbutin, pNPG, pNP, β-G6P and MUG
Optimum pH
7
Optimum temperature
40 °C
Storage
This enzyme is shipped at room temperature but should be stored at -20 °C.
Synonyms
EC 3.2.1.21; gentiobiase; cellobiase; emulsin; elaterase; aryl-beta-glucosidase; beta-D-glucosidase; beta-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl beta-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; beta-1,6-glucosidase
Download
Download Datasheet"β-Glucosidase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1942 | ∆-4,5–Glycuronidase from Flavobacterium heparinum | EC 3.2.1- | Flavobacterium heparinum (ATCC 13125) | Inquiry | |
| DIA-195 | Native Sweet almond β-Glucosidase | EC 3.2.1.21 | 9001-22-3 | Sweet almond | Inquiry |
| NATE-0306 | Native Aspergillus niger Glucosidase | EC 3.2.1- | 9001-22-3 | Aspergillus niger | Inquiry |
| NATE-0769 | Native Almonds β-Glucosidase | EC 3.2.1.31 | 9001-22-3 | Almonds | Inquiry |