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Creative Enzymes provides a full range of premium plant extracts which can be applied in nutritional supplements, health ingredients, cosmetics, processing aids, additives-chemical replacers, and pharmaceuticals for therapeutic properties and other industries. Our comprehensive product categories include about 600 different products to meet your diverse needs. In addition to the plant extracts in the list, Creative Enzymes also offers multiple custom extracts blends, please use our Contact Page.
Plant extracts are mixtures of aromatic secondary metabolites such as phenols, phenolic acids, terpenes, terpenoids, flavonoids, and sometimes fatty acids that are usually obtained through extraction from whole plant or part of plant with a suitable solvent. Plant extracts have been used for thousands of years in various cultures for their aromatic, culinary, and medicinal properties. The resurgence of interest in natural products has brought plant extracts to the forefront of modern research, revealing their potential in the food, cosmetic and pharmaceutical industries.
In the food industry, plant extracts are used in a variety of capacities such as flavorings, colorings, and preservatives, enhancing both the sensory and nutritional qualities of food products. These natural additives offer a safer and often healthier alternative to synthetic chemicals, aligning with the growing consumer demand for clean-label and organic products.
Vanilla extract, derived from the beans of the Vanilla planifolia, is one of the most popular flavoring agents worldwide. The extraction process involves macerating and percolating vanilla beans in a solution of ethanol and water, resulting in a rich and aromatic extract. Vanilla's sweet and floral notes are essential in baking, confectionery, and beverages. Mint extract is rich in menthol, which provides the characteristic cooling sensation. It is commonly found in candies, chewing gums, oral care products, and beverages. Almond extract is derived from the oil of bitter almonds, is another widely used flavoring agent. Known for its strong, nutty flavor, it is used in baked goods and desserts such as cookies, cakes and pastries. Its distinctive aroma and taste can enhance both sweet and savory dishes.
Curcumin, the active component of turmeric, serves as a vibrant yellow coloring agent in the food industry. It is commonly used in products such as mustard, cheese, butter, and snacks to provide a natural yellow hue. Beyond its visual appeal, curcumin is recognized for its potent anti-inflammatory and antioxidant properties. The red, purple, and blue hues in foods are often provided by anthocyanins. Anthocyanins are pigments found in various fruits and vegetables, such as blueberries, red cabbage, and grapes. These water-soluble pigments are used to color beverages, confectionery, and dairy products. Anthocyanins also possess antioxidant properties, which can contribute to the overall health benefits of the products they are used in.
Rosemary Extract is often used as a natural preservative due to its potent antimicrobial and antioxidant properties. The extract contains compounds such as rosmarinic acid, carnosic acid, and carnosol, which inhibit the growth of bacteria and fungi and prevent oxidation in foods. This makes Rosemary Extract ideal for preserving the freshness and extending the shelf life of meats, oils, and baked goods without relying on synthetic preservatives. Grapefruit Seed Extract (GSE) is another natural preservative used in the food industry. It is known for its antimicrobial properties that help prevent the growth of bacteria, mold and yeast. GSE is used in a variety of products, including sauces, dressings and beverages, to maintain freshness and extend shelf life.
The cosmetic industry extensively uses plant extracts for their beneficial properties on the skin and hair, capitalizing on their natural efficacy and consumer appeal for natural and organic ingredients. These extracts, derived from various parts of plants, including leaves, flowers, roots, and seeds, are incorporated into a wide range of beauty and personal care products such as creams, lotions, serums, shampoos, and conditioners.
Aloe vera, derived from the succulent leaves of the Aloe vera plant, is renowned for its soothing, moisturizing, and healing properties. The gel-like substance inside the leaves is rich in vitamins, minerals, amino acids, and antioxidants, making it a staple in skin care products. Chamomile extract, derived from the flowers of Matricaria chamomilla or Chamaemelum nobile, is celebrated for its calming, anti-inflammatory, and healing properties. Rich in flavonoids and essential oils, chamomile is gentle enough for sensitive skin and is commonly found in in sensitive skin care products, anti-irritant treatments and baby care products.
Argan oil, extracted from the kernels of the Argania spinosa tree, is rich in essential fatty acids, antioxidants, and vitamin E. It is widely used in hair care products for its nourishing and hydrating properties. Argan oil can be found in shampoos and conditioners, hair serums and oils. Another example is coconut oil, which derived from the kernels of coconuts and is known for its moisturizing and nourishing properties.
Long before pure chemicals were manufactured in labs, people used plants for medicine. Today, there are more than 100 active ingredients derived from plants for use as drugs and medicines. These compounds can provide various health benefits, including antioxidant, anti-inflammatory, and immune-boosting properties. For example, the anti-malarial drug artemisinin is derived from the sweet wormwood plant (Artemisia annua). Similarly, the cancer-fighting drug paclitaxel, originally isolated from the Pacific yew tree (Taxus brevifolia), highlights the significance of plant extracts in developing life-saving medications.
Plant extracts rich in antioxidants can help neutralize free radicals in the body, reducing oxidative stress and potentially lowering the risk of chronic diseases such as cancer and cardiovascular diseases. In addition to being a natural preservative, Grape Seed Extract can also be used as an antioxidant. It contains proanthocyanidins, which are powerful antioxidants that can help protect cells from damage. Green Tea Extract is rich in catechins, especially epigallocatechin gallate (EGCG), which have strong antioxidant properties.
Certain plant extracts have been shown to reduce inflammation in the body, which is a common underlying factor in many chronic conditions, including arthritis, heart disease, and metabolic syndrome. Examples include turmeric extract and Boswellia Extract. Boswellia Extract is also known as Indian frankincense, is derived from the Boswellia serrata tree and contains boswellic acids, which have been demonstrated to reduce inflammation and alleviate symptoms of inflammatory conditions such as arthritis.
Plant extracts can enhance the immune system, helping the body to fend off infections and illnesses more effectively. Echinacea, a genus of flowering plants in the daisy family, is renowned for its immune-boosting properties. Extracts from Echinacea purpurea and Echinacea angustifolia are commonly used in dietary supplements aimed at preventing or reducing the duration of colds and other infections. Studies suggest that Echinacea Extracts can stimulate the immune system by increasing the activity of white blood cells and enhancing the body's ability to fend off pathogens.
The development of plant extracts has evolved significantly with advances in technology and scientific research. Modern extraction techniques, such as supercritical fluid extraction, microwave-assisted extraction, and ultrasound-assisted extraction, have improved the efficiency and yield of bioactive compounds from plants. These methods not only improve the quality of extracts but also minimize the use of harmful solvents, making the process more environmentally friendly.
In recent years, the integration of plant genomics and metabolomics has opened new avenues for the discovery of novel bioactive compounds. By analyzing the genetic and metabolic profiles of plants, researchers can identify and isolate previously unknown compounds with potential therapeutic benefits. This holistic approach allows for a better understanding of the complex interactions between plant compounds and human biology. Their continued development and application hold the potential to address contemporary health challenges, promote wellness, and contribute to a greener and healthier planet.
