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Fruit Powder

Experience the benefits of fruit powder, the innovative solution for a healthy diet and natural product enhancement. With advantages such as numerous dietary and health benefits, convenience, long shelf life and versatility, fruit powder is revolutionizing the market. Market trends clearly show the rapid expansion of the fruit powder industry in recent years. Creative Enzymes offers over 50 different fruit powders made from fresh, high-quality fruits using advanced processing technologies like spray drying and freeze drying. Our fruit powders can be seamlessly integrated into beverages, desserts, smoothies, sauces, and more. By incorporating our fruit powders into your products, you add taste, color, and the natural virtues of fruit without relying on synthetic additives. Beyond the food industry, our fruit powders are also suitable for use in cosmetics and animal feed due to their health benefits.

Berries and berry powder

Introduction

Fruit powder, a concentrated form of fruit derived through dehydration processes, has become a pivotal component in the food and beverage industry, nutraceuticals, and cosmetics. Its popularity stems from its convenience, extended shelf life, and the preservation of nutritional and sensory properties. The transformation of fresh fruits into powder form addresses several modern challenges, including food waste reduction, nutritional enhancement, and the demand for natural ingredients.

Production of Fruit Powder

The production of fruit powder involves several sophisticated techniques aimed at retaining the maximum nutritional and sensory qualities of the original fruit. The most common methods include freeze-drying, spray-drying, and drum-drying.

Freeze-Drying

This method involves freezing the fruit and then reducing the surrounding pressure to allow the frozen water in the fruit to sublimate directly from the solid to the gas phase. Freeze-drying is renowned for preserving the nutritional content, flavor, and color of the fruit, making it a preferred method for high-quality fruit powders.

Spray-Drying

In this process, the fruit puree is sprayed into a hot drying chamber, causing the water to evaporate rapidly and leaving behind fine fruit powder. Spray-drying is cost-effective and suitable for large-scale production, though it may lead to some loss of volatile compounds and heat-sensitive nutrients.

Drum-Drying

Here, the fruit puree is spread onto the surface of a heated drum. The water evaporates quickly, leaving a dried film that is scraped off and ground into powder. Drum-drying is efficient and suitable for producing large quantities of fruit powder, but it can affect the flavor and nutritional content due to the high temperatures involved.

Schema of spray-drying and freeze-drying processes Spray-drying (left) and freeze-drying (right) processes.

Functions of Fruit Powder

The functional properties of fruit powders extend beyond their nutritional benefits. They contribute to the sensory attributes, shelf stability, and overall quality of the products they are incorporated into.

Nutritional Enhancement

Fruit powders retain the majority of the vitamins, minerals, and bioactive compounds present in fresh fruits. They offer a concentrated source of nutrients, including vitamin C, potassium, and dietary fiber, contributing to the overall health benefits of the products.

Flavor and Color

The natural flavors and vibrant colors of fruit powders enhance the sensory appeal of food and beverage products. They provide a natural alternative to synthetic flavorings and colorants, aligning with consumer preferences for clean-label products.

Shelf Stability

Fruit powders have a significantly longer shelf life compared to fresh fruits due to their low moisture content. This stability reduces food waste and allows for the use of seasonal fruits year-round.

Functional Ingredients

The fibrous content of fruit powders can act as a natural thickening agent, improving the texture and consistency of products. Additionally, their antioxidant properties can help extend the shelf life of certain products by preventing oxidative degradation.

Applications of Fruit Powder

Fruit powders have found widespread applications across various industries due to their versatility and beneficial properties.

Food and Beverage Industry

In the culinary world, fruit powders are used as natural flavoring agents, colorants, and nutritional enhancers. They are added to baked goods, confectionery, beverages, sauces, and dressings. Their concentrated form allows for consistent flavor and color without the addition of artificial additives. Examples include tart cherry fruit powder, blackberry juice powder, and dulse powder, etc.

Nutraceuticals

Fruit powders are rich in vitamins, minerals, antioxidants, and phytochemicals, making them valuable ingredients in dietary supplements, functional foods, and health drinks. They offer a convenient way to boost the nutritional profile of products, catering to the growing consumer demand for health and wellness. Examples include sesame seed powder, asparagus spears powder, and red dates powder, etc.

Cosmetics

In the beauty industry, fruit powders are incorporated into skincare and haircare products for their natural exfoliating properties, antioxidants, and vitamins. They are used in face masks, scrubs, and hair treatments to promote healthy skin and hair. Examples include melon powder, Norwegian kelp powder, and sea buckthorn powder, etc.

Animal Feed

Fruit powders can be used as a natural and nutritious supplement in animal feed, providing essential vitamins and minerals that enhance the health and productivity of livestock.

Fruit powder used in cosmetics

Fruit powders offer a myriad of benefits and applications, making them indispensable in various industries. From their production through advanced dehydration techniques to their versatile applications in food, nutraceuticals, cosmetics, and animal feed, fruit powders contribute significantly to nutritional enhancement, sensory appeal, and product stability. Proper preservation methods ensure that these valuable ingredients retain their quality and efficacy over extended periods. As consumer demand for natural, health-promoting ingredients continues to rise, fruit powders are poised to play an increasingly important role in meeting these expectations. Explore our comprehensive product list or contact us to discover the perfect fruit powder from Creative Enzymes.

Catalog Product Name EC No. CAS No. Source Price
EXTC-089 Papaya Powder Fruit Inquiry
EXTC-088 Acai Berry Powder Inquiry
EXTC-087 Pineapple Powder Fruit Inquiry
EXTC-086 Goji Berry Powder Inquiry
EXTC-085 Banana powder Inquiry
EXTC-084 Seabuckthorn Powder Inquiry
EXTC-083 Kiwi Powder Inquiry
EXTC-082 Cranberry Powder Inquiry
EXTC-081 Apple Powder Inquiry
EXTC-080 Grape Powder Inquiry
EXTC-079 Mango Powder Inquiry
EXTC-078 Blackcurrant Powder Inquiry