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Enzyme blend for poultry

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Official Full Name
Enzyme blend for poultry
Background
This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed.
Catalog Product Name EC No. CAS No. Source Price
Feed-2111 Feed enzyme complex for poultry Inquiry

Related Reading

The Poultry Industry and Its Nutritional Demands

The poultry industry plays a vital role in global food production, providing a significant source of protein. To meet the increasing demand for poultry products, it is essential to ensure the efficient growth and health of poultry. Poultry have specific nutritional requirements that need to be met for optimal performance. The diet of poultry typically consists of grains, proteins, fats, vitamins, and minerals. However, the complex nature of these feed ingredients can pose challenges in digestion and nutrient absorption.

Understanding Enzymes and Their Role in Poultry Digestion

Enzymes are biological catalysts that accelerate chemical reactions in the body. In the context of poultry, enzymes play a crucial role in breaking down feed components into smaller, more readily absorbable molecules. For example, carbohydrases such as amylase and cellulase break down complex carbohydrates, proteases break down proteins, and lipases break down fats. These enzymes are either produced by the poultry themselves or can be supplemented through enzyme blends to enhance the digestive process.

Types of Enzyme Blends for Poultry

  1. Phytase Enzyme Blends: Phytate is a common form of phosphorus found in plant-based feed ingredients. Poultry have limited ability to break it down, resulting in poor phosphorus utilization. Phytase enzymes help release phosphorus from phytate, improving its availability and reducing the need for supplemental inorganic phosphorus.
  2. Non-Starch Polysaccharide (NSP) Degrading Enzyme Blends: NSPs like arabinoxylan and beta-glucan are present in grains and can increase the viscosity of the intestinal contents, affecting nutrient absorption. Enzymes like xylanase and beta-glucanase help break down these NSPs, improving digestibility.
  3. Protease Enzyme Blends: Poultry diets often contain a variety of protein sources. Protease enzymes assist in breaking down proteins into amino acids, enhancing protein utilization.
  4. Lipase Enzyme Blends: Aid in the digestion of fats, ensuring efficient energy extraction.

Benefits of Enzyme Blends for Poultry

  1. Improved Growth Performance: Better digestion and nutrient absorption lead to increased weight gain, improved feed conversion ratios, and reduced production costs. Studies have shown that poultry supplemented with appropriate enzyme blends achieve higher growth rates and better feed efficiency. For instance, broiler chickens given a diet with a phytase enzyme blend may gain weight more rapidly and consume less feed per unit of weight gain compared to those without the enzyme.
  2. Enhanced Nutrient Utilization: Enzyme blends help unlock otherwise unavailable nutrients, reducing the need for excessive supplementation and minimizing nutrient excretion.
  3. Improved Gut Health: By reducing the undigested material in the gut, enzyme blends can decrease the risk of pathogenic bacteria proliferation and improve the overall microbial balance in the intestine.
  4. Reduced Environmental Impact: More efficient nutrient utilization means less nitrogen and phosphorus excretion, which is beneficial for the environment.

Factors Affecting the Efficacy of Enzyme Blends in Poultry

  1. Age and Growth Stage of Poultry: The digestive system of young chicks is less developed and may require different enzyme blends compared to mature birds.
  2. Feed Composition: The type and quality of feed ingredients, as well as their proportions, can influence the effectiveness of enzyme blends.
  3. Enzyme Activity and Stability: The activity and stability of enzymes under different processing and storage conditions of feed are crucial factors.
  4. Genetic Variation in Poultry: Different poultry breeds may respond differently to enzyme supplementation.

Research and Innovation in the Field of Poultry Enzyme Blends

Ongoing research is focused on developing more effective and targeted enzyme blends. This includes the discovery of new enzymes, improving enzyme stability and activity, and understanding the interaction of enzymes with the gut microbiota. For example, researchers are exploring the use of enzymes that can break down anti-nutritional factors present in novel feed ingredients.