Enzymes for Research, Diagnostic and Industrial Use
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| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0207 | Native Basidiomycetes sp. Driselase | 85186-71-6 | Basidiomycetes ... | Inquiry |
Driselase is a commercial enzyme preparation containing a mixture of enzymes derived from the fungus Trichoderma viride. The enzyme preparation contains various glycoside hydrolases, proteases and cellulases, which gives it a wide range of applications in various industries such as food, beverage and biotechnology.
Driselase consists of a mixture of different enzymes, each with a specific structure and function. The exact composition of the enzyme complex may vary depending on the source of the enzyme preparation and the specific manufacturing process used. However, most driselase preparations contain a combination of cellulase, hemicellulase and pectinase.
Due to its diverse enzyme composition, driselase has a wide range of functions. It is commonly used in the food and beverage industry to degrade plant materials such as fruits and vegetables, which are rich in cellulose and pectin-like compounds. Driselase is also used in biofuel production, where it is used to break down lignocellulosic biomass into fermentable sugars. Driselase is a cell wall degrading enzyme containing cellulase, hemicellulase, pectinase, etc. Therefore, it is very effective in removing plant cell walls to make protoplasts.
The activity of driselase can be regulated by several factors including pH, temperature, substrate availability and the presence of inhibitors or activators. Optimal activity is usually observed at a neutral to slightly acidic pH (approximately 5.0-6.0) and a temperature of 40°C to 50°C. The presence of certain ions, such as calcium and magnesium, can stimulate the activity of certain enzymes in the complex. Inhibitors such as heavy metals, detergents and organic solvents can reduce or even completely inhibit the activity of driselase.
Driselase is commonly used in the production of fruit juices, where it is used to break down cellulose and pectin compounds in fruits such as apples, pears and grapes. It is also used in the production of wine and beer to improve clarity and flavor.
Driselase is used in textile processing to remove impurities and improve the quality of fibers, such as cotton and linen. It is also used to modify the surface properties of fabrics to improve dye absorption and water repellency.
Driselase is used in biofuel production, where it is used to break down lignocellulosic biomass into fermentable sugars. It is also used to produce enzymes and other bioproducts through a fermentation process.
Since driselase is mainly used for industrial applications, its clinical relevance is limited. However, several studies have investigated the potential therapeutic applications of certain components of driselase, particularly cellulase. Further studies are needed to investigate the potential therapeutic applications of Driselase and its individual components.
Driselase is a commercial enzyme preparation derived from the fungus Trichoderma viride. It contains a mixture of enzymes with different structures and functions, giving it a wide range of applications in various industries such as food, beverage and biotechnology. The activity of driselase can be regulated by various factors and its applications include degradation of plant materials, textile processing and biofuel and enzyme production.
