Enzymes for Research, Diagnostic and Industrial Use
Our Products Cannot Be Used As Medicines Directly For Personal Use.
Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.
Catalog | Product Name | EC No. | CAS No. | Source | Price |
---|---|---|---|---|---|
EXWM-3860 | α-D-xyloside xylohydrolase | EC 3.2.1.177 | Inquiry | ||
NATE-1525 | α-Xylosidase 31A from Bacteroides ovatus, Recombinant | EC 3.2.1.177 | E. coli | Inquiry |
Enzymes play crucial roles in various biological processes and have important applications in industry. α-xylosidase is one such enzyme that has attracted much attention for its versatile enzymatic properties and potential biotechnological applications. In this review, we will delve into the enzymatic properties and biological functions of α-xylosidases and explore their wide range of applications.
α-Xylosidase belongs to the glycoside hydrolase family, specifically classified as family 31. It catalyzes the hydrolysis of the α-1,4-xyloside bond in xylo-oligosaccharides and xyloglucans to produce xylose. Different α-xylosidases have different substrate specificities, optimal reactions, pH ranges, and thermal stability and are therefore suitable for different applications.
The structural details of α-xylosidase have been elucidated through various methods, including X-ray crystallography and cryo-electron microscopy. The enzyme typically consists of a single polypeptide chain folded into distinct domains. These domains include:
α-Xylosidase is widely distributed in nature and is present in various microorganisms, plants, and animals. In terms of biological functions, it is involved in the degradation and utilization of plant cell wall polysaccharides, especially xylan. Microbial α-xylosidase is an important component of the xylan catabolic system and is responsible for the complete depolymerization of xylan. In animals, α-xylosidase is involved in the metabolism of xylose in food.
With unique enzymatic properties and diverse applications, α-xylosidases hold great promise for biotechnological advancement. From biomass conversion to the food industry and the production of bioactive compounds, the potential applications of α-xylosidases are far-reaching. By further understanding the structure-function relationship of α-xylosidases and through the development of genetic engineering techniques, it is possible to enhance their properties and broaden their applications. Continued research and innovation in this field will undoubtedly contribute to a sustainable economy and improved industrial processes.