Description
Yeast postbiotics are fermentation products produced by culturing Saccharomyces boulardii. They contain complete Saccharomyces boulardii cells and metabolites and have multiple physiological activities. In addition, they also contain nutrients such as polyphenols, dietary fiber, and B vitamins.
Applications
As a food raw material, it can be added to different types of food such as preparations (such as concentrated syrups, powders, effervescent tablets), beverages (such as room temperature beverages, ready-to-drink, oral liquids), and healthy snacks (such as soft candies).