Description
Collagen is a structural protein that is widely found in human skin, bones, tendons, ligaments and cartilage. It accounts for 30-40% of the body's total protein content and about 70% of the dry weight of the skin. It is a key component in maintaining tissue structure and function. Currently, about 29 types of collagen have been identified from more than 40 vertebrates.
Collagen plays a variety of important roles in the body:
1. Skin health: Collagen is a major component of the skin, maintaining elasticity and moisture, reducing wrinkles and fine lines, and slowing down the aging process.
2. Bone and joint health: Collagen is the foundation of bone and joint cartilage, helping to maintain bone strength and joint flexibility, and preventing diseases such as osteoporosis and arthritis.
3. Wound healing: Collagen plays an important role in the wound healing process, promoting the generation of new tissue and accelerating the healing process.
4. Muscle repair: After exercise, collagen helps to repair damaged muscle fibers, improving athletic performance and recovery speed.
There are many types of collagen available in the market today, including: fish collagen, bovine collagen and porcine collagen.
Yeast Fermented Vegan Collagen is a plant-based collagen substitute produced through modern biotechnology using yeast fermentation. It has the following advantages:
Safety
- Non-animal source
- Zero Virus risk
- Low Immunogenicity
- No allergenicity
- No rejection
- Odourless
High Performance
- Good biocompatibility
- Clinically approved that it can outperform animal collagen in anti-wrinkle/anti-ageing pigment/moisturizing when only there's only 1 /20 dosage intake compared with animal collagen
Applications
It is mainly used in three segments: human Inner beauty, functional food and sports nutrition. With high activity, high biocompatibility, excellent anti-aging efficacy and product quality, it is loved by consumers.
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