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Enzymes for Research, Diagnostic and Industrial Use

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Xylanase for baking

Cat No.
BAK-1732
Description
An enzyme that hydrolyzes xylan. Typically used in food processing and dietary supplements.
Abbr
Xylanase for baking
Applications
Baking , Dietary ,Supplements, Food & Beverage
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9025-57-4
Synonyms
Xylanase; Xylanase for baking; Baking Enzymes; BAK-1732

"Xylanase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
EXCJ-001 Xylanase 10A from Cellvibrio japonicus, Recombinant EC 3.2.1.8 9025-57-4 E. coli Inquiry
NATE-0736 Xylanase 1, thermostable, Recombinant EC 3.2.1.8 9025-57-4 E. coli Inquiry
NATE-0735 Native Trichoderma longibrachiatum endo-1,4-β-Xylanase EC 3.2.1.8 9025-57-4 Trichoderma longibrachiatum Inquiry
NATE-0734 Native Bacillus subtilis Xylanase Enzyme (Food Grade) EC 3.2.1.8 9025-57-4 Bacillus subtilis Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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