Xylanase for baking

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Cat No.

BAK-1732

Description

An enzyme that hydrolyzes xylan. Typically used in food processing and dietary supplements.

Abbr

Xylanase for baking

Applications

Baking , Dietary ,Supplements, Food & Beverage

Appearance

powder or liquid

Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

CAS_No

9025-57-4

Synonyms

Xylanase; Xylanase for baking; Baking Enzymes; BAK-1732

Catalog	Product Name	EC No.	CAS No.	Source	Price
EXCJ-001	Xylanase 10A from Cellvibrio japonicus, Recombinant	EC 3.2.1.8	9025-57-4	E. coli	Inquiry
NATE-0736	Xylanase 1, thermostable, Recombinant	EC 3.2.1.8	9025-57-4	E. coli	Inquiry
NATE-0735	Native Trichoderma longibrachiatum endo-1,4-β-Xylanase	EC 3.2.1.8	9025-57-4	Trichoderma longibrachiatum	Inquiry
NATE-0734	Native Bacillus subtilis Xylanase Enzyme (Food Grade)	EC 3.2.1.8	9025-57-4	Bacillus subtilis	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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