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Vibrio Control Compound Agent
Cat No.
BPEL-005
Description
Vibrio species, including Vibrio parahaemolyticus, Vibrio alginolyticus, and Vibrio harveyi, are significant causes of infections in shrimp. Comprehensive control measures are beneficial for improving water quality, enhancing Vibrio control, and preventing sudden outbreaks caused by these bacteria.
Features:
Efficiently Eliminates pathogenic Vibrio species and bacterial flocs in shrimp and water.
Reduces the pathogenicity of Vibrio virulence factors.
Supplemental Bacteria Placement: Balances aquatic microbiota, promotes shrimp digestion and absorption.
Enhances Feed Conversion: Improves feed absorption rate and conversion efficiency, reduces feed ratio.
Boosts Growth and Survival Rates: Increases growth rate and survival rate of juvenile and adult shrimp.
Key Ingredients:
Compound bacteriophages
Bacillus subtilis
Bacillus licheniformis
Features:
Efficiently Eliminates pathogenic Vibrio species and bacterial flocs in shrimp and water.
Reduces the pathogenicity of Vibrio virulence factors.
Supplemental Bacteria Placement: Balances aquatic microbiota, promotes shrimp digestion and absorption.
Enhances Feed Conversion: Improves feed absorption rate and conversion efficiency, reduces feed ratio.
Boosts Growth and Survival Rates: Increases growth rate and survival rate of juvenile and adult shrimp.
Key Ingredients:
Compound bacteriophages
Bacillus subtilis
Bacillus licheniformis
Applications
Pacific white shrimp (Litopenaeus vannamei), black tiger shrimp (Penaeus monodon), giant freshwater prawn (Macrobrachium rosenbergii).
Appearance
Powder or liquid
Storage
Powder Form: Store in a cool, dry place. Shelf life: 12 months.
Liquid Form: Store at 2-8°C. Shelf life: 12 months.
Liquid Form: Store at 2-8°C. Shelf life: 12 months.
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