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Subtilisin, food grade
Cat No.
EXWM-4153
Description
Subtilisin is an endo-protease produced by submerged fermentation and cultivation of Bacillus subtilis 1398 and refined by advanced extraction technology. It can decompose macromolecular proteins into peptides and amino acids at a certain temperature and pH. And other products, forming a unique hydrolyzed flavor, can be used for protein hydrolysis treatment of food, feed, cosmetics, nutrition and health products.
Source
Bacillus subtilis
Form
Powder
Enzyme Commission Number
EC 3.4.21.62
Activity
≥100,000 u/g
CAS No.
9014-01-1
Unit Definition
Under the measurement conditions (30±0.2°C; pH value 7.5) per minute of casein hydrolyzed trichloroacetic acid soluble matter has an absorbance at 275nm wavelength equivalent to the absorbance of 1 microgram tyrosine, the amount of enzyme required is one unit.
Storage
Store in a cool, dry place
Reaction
Hydrolysis of proteins with broad specificity for peptide bonds, and a preference for a large uncharged residue in P1. Hydrolyses peptide amides
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
Download
Download Datasheet"Protease" Total Products Page
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