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Sodium Alginate

Cat No.
CEFX-186
Description
Alginate is a natural polysaccharide present in brown algae such as kelp and macroalgae, it is a natural product generated by alginate in algae and minerals in seawater, alginate is a mixed polysaccharide composed of mannuronic acid (M) and guluronic acid (G).
Sodium alginate, as a hydrophilic colloid, is easily soluble in water to form a viscous solution. With its thickening and stabilizing properties, it can be used as food and beverage thickeners, stabilizers, printing color paste, oil field auxiliaries and so on.
Species
alginic acid
Applications
Food additives: meat products, dairy products, beverages, frozen foods, pasta products, bakery products, sauces and seasonings.
Gel products: bionic food molding, jelly molding.
Printing paste: reactive printing, dispersion printing, digital printing.
Medical excipients: slow-release agents, adhesives, suspending agents, thickeners, microencapsulation materials, film-forming materials, dental impression materials.
Cosmetic water retention: It can be used for cosmetic moisturizing and water locking.
Appearance
Milky white to light yellow or light yellowish brown filamentous, granular or powdery.
Purity
98% Fisetin
Storage
2 years under well storage situation and stored away from direct sun light

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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