Shiitake mushrooms are often used as an ingredient because it adds flavor to dishes. The finely ground form offers stronger umami taste than fresh mushrooms. Beyond that, the antioxidant activity of polysaccharides (beta-glucans) contained in shiitake help maintain cell integrity and fight free radicals. Shiitake supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.
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