Description
Selenium-Enriched Yeast is a product that uses bioconversion technology to convert inorganic selenium into organic selenium. It exists in yeast cells in the form of selenomethionine and selenocysteine. It has the characteristics of high absorption and utilization and high safety. It is the best source of selenium nutritional enhancement.
Applications
It is used as a food nutrient enhancer in the following foods, and can also be used as a health food raw material in registered and registered health foods.
Appearance
Light yellow to dark yellow
Purity
Selenium content>2000 ppm
Storage
Store in cool and dry area impervious to light. Avoid storing with toxic and hazardous material.
The shelf life should not be less than 24 months with an unbroken seal, storing under described
condition.
Synonyms
Saccharomyces cerevisiae