Description
Salmonella is a common zoonotic pathogen. It is one of the main pathogens that causes diseases in poultry farming. The use of antibiotics can effectively control the spread of Salmonella, but an increasing number of Salmonella strains have developed resistance to antibiotics. At present, the food contamination caused by Salmonella is becoming more and more serious, and the traditional chemical control results in serious residues.
As the natural enemy of bacteria, bacteriophages can be effectively used in the control of Salmonella.
Salmonella Bacteriophages is an innovative bacteriophage formulation designed to combat Salmonella in the poultry industry.
Results showed that phage reduced Salmonella at 1.5 to 1.9 logs for ground chicken.
Applications
Salmonella-specific bacteriophage to control Salmonella in ground chicken.
Composition
A cocktail of multiple strains of Salmonella phages.
Salmonella enteritidis, Salmonella enterica, etc.
Storage
Store in a ventilated, cool, dry place for up to 12 months.
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