Description
Rice protein is considered to be a good food protein, which is in accordance with the ideal model of WHO/FAO. The biological value of rice protein is very high, its nutritional value is high, and it can be compared with eggs, milk and beef. In addition, rice protein is a low resistance to the original protein, will not produce allergic reaction, the production of infant food is very favorable.
Applications
Rice Protein, it can be used in vegetable protein beverages (peanut milk, wheat milkand walnut milk, etc.), health food & beverages and sausages based on its goodwater-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
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