Description
Red bean extract is extracted from the seeds of red bean Vigna angularis, a cowpea plant in the legume family. The main components in red beans are proteins, sugars, and other nutrients. Red bean extract is used in health care products to play the role of regulating blood sugar, lowering blood improvement, blood circulation, promoting metabolism, and delaying aging. In medicine, red bean extract can be used as a raw material for the treatment of diabetes, high blood fat, high blood pressure, and other diseases. In addition, red bean extract can also be used as food additive and cosmetic raw material.
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