Composition
C 14:0 Tetradecanoic Acid (Myristic Acid)
C 16:0 Hexadecanoic Acid (Palmitic Acid)
C 16:1 Palmitoleic Acid (9c)
C 18:1 Oleic Acid (9c)
C 18:1 Vaccenic Acid (11c)
C 18:2 Linoleic Acid (9c, 12c)
C 18:4 6c,9c,12c,15c-Octadecatetraenoic Acid (Stearidonic acid)
C 20:1 11c-Eicosenoic Acid
C 20:2 11c,14c-Eicosadienoic Acid
C 20:5 5c,8c,11c,14c,17c-Eicosapentaenoic Acid
C 22:1 Erucic Acid (13c-Docosenoic Acid)
C 22:1 Docosenoic Acid (11c)
C 22:6 4c,7c,10c,13c,16c,19c-Docosahexaenoic Acid
C 22:5 7c,10,13c,16c,19c-Docosapentaenoic Acid