Composition
C 14:0 Tetradecanoic Acid (Myristic Acid)
C 16:0 Hexadecanoic Acid (Palmitic Acid)
C 16:1 Palmitoleic Acid (9c)
C 16:2 9(Z),12(Z)-Hexadecadienoic Acid
C 16:3 Hexadecatrienoic Acid (6c,9c,12c)
C 18:0 Octadecanoic Acid (Stearic Acid)
C 18:1 Oleic Acid (9c)
C 18:1 Vaccenic Acid (11c)
C 18:2 Linoleic Acid (9c, 12c)
C 18:2 Octadecadienoic Acid (11c,14c)
C 18:3 Linolenic Acid (9c, 12c, 15c)
C 18:3 Octadecatrienoic Acid (8c,11c,14c)
C 18:4 6c,9c,12c,15c-Octadecatetraenoic Acid (Stearidonic acid)
C 20:1 11c-Eicosenoic Acid
C 20:4 Arachidonic Acid (5c,8c,11c,14c)
C 20:4 Omega3-Arachidonic Acid (8c,11c,14c,17c))
C 20:5 5c,8c,11c,14c,17c-Eicosapentaenoic Acid
C 21:5 6(Z),9(Z),12(Z),15(Z),18(Z)-Heneicosapentaenoic Acid
C 22:5 7c,10,13c,16c,19c-Docosapentaenoic Acid
C 22:6 4c,7c,10c,13c,16c,19c-Docosahexaenoic Acid
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