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Pullulanase 13A from Thermotoga maritima, Recombinant
Cat No.
NATE-1448
Description
Pullulanase is a lipoprotein generated as a precursor containing a 19-amino acid signal peptide followed by a palmitate-modified cysteine residue. The signal peptide gets cleaved prior to secretion into the extracellular matrix.
Abbr
Pullulanase 13A, Recombinant (Thermotoga maritima)
Source
E. coli
Species
Thermotoga maritima
Form
35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol
Enzyme Commission Number
EC 3.2.1.41
CAS No.
9075-68-7
Molecular Weight
59.2 kDa
Purity
>90% by SDS-PAGE
Concentration
0.25 mg/mL
Specificity
Pullulan
Optimum pH
5.9
Optimum temperature
90 °C
Storage
This enzyme is shipped at room temperature but should be stored at -20 °C.
Synonyms
Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7; Pullulanase M2
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Download Datasheet"Pullulanase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0643 | Native Klebsiella pneumoniae Pullulanase | EC 3.2.1.41 | 9075-68-7 | Klebsiella pneumoniae | Inquiry |
| NATE-1227 | Pullulanase from Bacillus subtilis, Recombinant | EC 3.2.1.41 | 9075-68-7 | Bacillus subtilis subsp. subtilis str. 168 | Inquiry |
| BRE-1618 | Pullulanase for Saccharification | 9075-68-7 | Inquiry | ||
| SUG-003 | Pullulanase (Food Grade) | 9075-68-7 | Bacillus licheniformis | Inquiry |