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Protease P form A.melleus
Cat No.
NATZ-110
Description
Protease P is a semi alkaline protease preparation manufactured by a unique fermentation process using A. melleus.
Source
A. melleus
Applications
Food Additives
Form
Powder
Activity
Not less than 600,000 u/g
Optimum pH
7.0-8.0
Optimum temperature
40°C
Download
Download Datasheet