Description
Progut for piglet is a complex micro-ecological preparation product used as a replacement for resistance, as well as a substitute for enzymes, essential oils and acidifiers in feed. It has been proved through experiments that ProGut produces a variety of peptide active substances, organic acids, inhibits the growth of harmful bacteria, and also produces a variety of enzyme preparations such as protease, amylase, lipase, etc. according to the type of substrate, which promotes the digestion and absorption of energy and protein in the feed.
Applications
Replacement of antibiotics:
Add 500-750g per ton for piglet feed; 150g per ton for large nursery; 150g per ton for female pigs; 150g per ton for fattening pigs;
Normal health care:
Add 250-400g per ton for piglet feed; 100g per ton for large nursery; 100g per ton for female pigs; 100g per ton for fattening pigs.
Product Features:
1. Regulate the balance of intestinal flora, prevent and control diarrhea, healthy and robust growth.
2. Anti-disease and anti-disease, anti-stress, reduce mortality, improve immunity, and enhance the effect of vaccine immunization.
3. Improve the production performance of sows and breeding animals, the health of piglets, reduce the feed-to-meat ratio.
4. Replace antibiotics, zinc oxide and chemicals and other products, applied to non-antibiotic materials and non-antibiotic breeding.
5. It can be used together with multi-drugs to enhance the synergistic effect of the gained drugs.
6. Reduce ammonia and nitrogen gas and harmful gas concentration, reduce fecal emissions, significantly improve the breeding environment.
Appearance
Uniform color powder
Composition
4 kinds of Lactobacillus (anti-infection, promote growth, anti-dilution), 4 kinds of Bacillus subtilis (antiviral, produce enzymes such as protease, amylase and lipase), 3 kinds of Bacillus licheniformis (to improve immunity, prevent and resist disease), oligosaccharides (bifidogenic factor), lactobacillus-saccharomyces fermentation culture (containing live bacteria and metabolites organic acids, vitamins, bioactive factors, etc.), Aspergillus oryzae culture (containing natural yeast, pectinase, amylase, acid protease, neutral protease mannanase, cellulase, β-glucanase, α-galactosidase), yeast cultures, and others.
Storage
Store in a ventilated, cool, dry place for up to 12 months.
Specific Activity
60B CFU/g
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