Description
Probiotics Blend of L. Plantarum, L. Rhamnosus, L. Acidophilus, L. Casei, B. Lactis.
Applications
Probiotic Blend of L. Plantarum is mainly used in the fermentation of fruit and vegetable juices, where many amino acids, vitamins, enzymes and aromatic substances are formed through the fermentation of specialized bacteria. Through metabolism, the modified special bacteria produce extracellular polysaccharides, which have thickening, stabilizing, emulsifying and moisturizing effects, and can enrich the flavor and taste of fruits and vegetables. The product can reduce the addition of preservatives, making the product healthy and safe for human body.
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