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Probiotics blend for fruit and vegetable enzyme fermentation
Cat No.
PRBT-112
Description
Probiotics Blend of L. Plantarum, L. Rhamnosus, L. Acidophilus, L. Casei, B. Lactis.
Applications
Probiotic Blend of L. Plantarum is mainly used in the fermentation of fruit and vegetable juices, where many amino acids, vitamins, enzymes and aromatic substances are formed through the fermentation of specialized bacteria. Through metabolism, the modified special bacteria produce extracellular polysaccharides, which have thickening, stabilizing, emulsifying and moisturizing effects, and can enrich the flavor and taste of fruits and vegetables. The product can reduce the addition of preservatives, making the product healthy and safe for human body.
Appearance
White to light yellow powder
Package
1kg/bag
Storage
Recommend storage at frozen temperature (-18 °C) or lower in original, sealed package away from light.
Specific Activity
10 billion CFU/g
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