Description
Pepsin (food grade), is an enzyme that digests proteins in the stomach. It is mainly produced by the gastric gland cells of animals and is able to break down proteins into small molecules of amino acids, thus helping the body to absorb and utilize proteins. Pepsin (food grade) is commonly used in the food industry for the production of protein foods such as meat and dairy products. It can improve the tenderness of meat products, and increase the taste and nutritional value of dairy products.
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