Description
Oregano is a species of flowering plant in the mint family Lamiaceae. It is known for its aromatic, warming, and slightly bitter qualities. The volatile oils in this spice include thymol and carvacrol, both of which have been shown to inhibit. Furthermore, oregano contains numerous phytonutrients-including thymol and rosmarinic acid that have also been shown to function as potent antioxidants.
Oregano leaf extract is a 4:1 extract of oregano leaf, It has antibacterial and antioxidant properties and is often used as feed additive, natural antibiotics, natural preservatives or food seasonings and spices.
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