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Native Laccase from Aspergillus oryzae
Cat No.
NATC-203
Description
This product is refined by fermentation of Aspergillus oryzae strain by extraction process and concentrated by ultrafiltration. Laccase is a copper-containing protease, consisting of three parts: peptide chain, sugar ligand and Cu2+. Copper ions are located in the enzyme's active site, which can synergistically transfer the electrons in the oxidation reaction and reduce oxygen to water. Laccase can catalyze the oxidation of phenols and their derivatives, aromatic amines and their derivatives, carboxylic acids and their derivatives, steroid hormones, biopigments, metal-organic compounds and non-phenolic compounds, etc., and the higher the redox potential of laccase is, the wider the range of degradable substrates.
Source
Aspergillus oryzae
Appearance
Light yellow-brown liquid
Form
Liquid
Optimum pH
4.0-5.0
Optimum temperature
45-55°C
Storage
This product is active biological agents, transport and storage process should be
dark, low temperature, dry, ventilated.
dark, low temperature, dry, ventilated.
Stabilizers
The product was originally packaged in a cool, dry environment with shelf life of 6 months.
Specific Activity
10,000 u/kg
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