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Native Aspergillus oryzae Diastase

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Cat No.

NATE-0190

Description

A diastase is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues, and oligosaccharides known as dextrins that contain the α (1-6)-linked glucose branches. Diastase was the first enzyme discovered. Today, diastase means any α-, β-, or γ-amylase (all of them hydrolases) that can break down carbohydrates.

Abbr

Diastase, Native (Aspergillus oryzae)

Alias

Diastase

Source

Aspergillus oryzae

Form

powder.

Activity

> 3500 U/g

CAS No.

9000-92-4

Unit Definition

1 U corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25°C.

Storage

2-8°C

Synonyms

9000-92-4; Diastase

"Diastase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1676	Diastase Malt, Reagent Grade		9000-92-4		Inquiry