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Native Aspergillus niger Inulinase

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Cat No.

NATE-0356

Description

Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose.

Abbr

Inulinase, Native (Aspergillus niger)

Alias

inulase

Source

Aspergillus niger

Form

Type I, lyophilized powder, brown-gray; Type II, aqueous glycerol solution, Supplied as a solution in 20% Glycerol and 20% Sorbitol.

Enzyme Commission Number

EC 3.2.1.7

Activity

Type I, ~25 units/mg.

CAS No.

9025-67-6

Unit Definition

1 U corresponds to the amount of enzyme which releases 1 μmol of reducing sugar (measured as fructose) per minute at pH 4.1 and 37°C from inulin

Storage

2-8°C

Warnings

Characterization

Synonyms

EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6

"Inulinase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1245	Native Aspergillus oryzae exo-Inulinase (food grade)			Aspergillus oryzae	Inquiry
NATE-1246	Native Aspergillus oryzae endo-Inulinase (food grade)			Aspergillus oryzae	Inquiry
EXWM-3933	inulinase	EC 3.2.1.7	9025-67-6		Inquiry