Description
Natamycin is a safe and highly effective biological preservative, which can widely and effectively inhibit the growth of various moulds and yeasts, as well as inhibit the production of mycotoxins, and can effectively extend the shelf life of pastries, meat products, cheese, mayonnaise, and fermented wine.
Applications
Widely used as a safe preservative in cheese, bread and pastry, meat products, salad dressings, sauces and beverages.
Appearance
Nearly white or creamy yellow crystalline powder
Package
500g/bottle, 10kg/bucket, 25kg/bucket, or packaged according to customers' requirements.
Storage
Store sealed, protected from light and below 20°C.
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