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Enzymes for Research, Diagnostic and Industrial Use

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Microbial trypsin, food grade

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Cat No.
EXWM-4134
Description
Trypsin (EC 3.4.21.4) is a serine protease, which hydrolyzes peptide bonds on the carboxylic sides of lysine and arginine.
Form
White to Light Tan Powder
Enzyme Commission Number
EC 3.4.21.4
CAS No.
9002-07-7
Storage
Store in a cool, dry place
Reaction
Preferential cleavage: Arg┼, Lys┼
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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"Trypsin" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-1867 Immobilized Trypsin, TPCK Treated (Agarose Resin) EC 3.4.21.4 Bovine pancreas Inquiry
NATE-1893 Methylation modified Trypsin from Porcine, Recombinant EC 3.4.21.4 9002-07-7 E. coli Inquiry
NATE-1863 Trypsin from Human, Recombinant EC 3.4.21.4 9002-07-7 E. Coli Inquiry
NATE-0720 Native Bovine Trypsin Acetylated EC 3.4.21.4 Bovine pancreas Inquiry
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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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