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Microbial trypsin, food grade
Cat No.
EXWM-4134
Description
Trypsin (EC 3.4.21.4) is a serine protease, which hydrolyzes peptide bonds on the carboxylic sides of lysine and arginine.
Form
White to Light Tan Powder
Enzyme Commission Number
EC 3.4.21.4
CAS No.
9002-07-7
Storage
Store in a cool, dry place
Reaction
Preferential cleavage: Arg┼, Lys┼
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
Download
Download Datasheet| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1867 | Immobilized Trypsin, TPCK Treated (Agarose Resin) | EC 3.4.21.4 | Bovine pancreas | Inquiry | |
| NATE-1893 | Methylation modified Trypsin from Porcine, Recombinant | EC 3.4.21.4 | 9002-07-7 | E. coli | Inquiry |
| NATE-1863 | Trypsin from Human, Recombinant | EC 3.4.21.4 | 9002-07-7 | E. Coli | Inquiry |
| NATE-0720 | Native Bovine Trypsin Acetylated | EC 3.4.21.4 | Bovine pancreas | Inquiry |