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Lupin Bean Protein
Cat No.
EXTZ-623
Description
Lupin is a legume with the highest protein content among beans, and its amino acid ratio is well-balanced. Lupin bean protein has excellent digestibility, comparable to casein and egg protein. Moreover, lupin protein is rich in dietary fiber and has characteristics of low fat and low carbohydrates, offering numerous health benefits, including reducing low-density lipoprotein, improving intestinal function, and increasing satiety. These attributes make lupin ingredients suitable for a variety of food applications, including baking and as a substitute for animal proteins, such as meat, eggs, and cheese.
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