Description
According to the digestive characteristics of livestock and poultry, this product is preferred to culture Enterococcus faecalis, anti-infection lactic acid bacteria, Bacillus subtilis, Bacillus licheniformis and other functional strains, and heat-resistant encapsulation treatment of lactic acid bacteria, and then replicate the above five strains according to the ratio of science, which is the preferred cost-effective non-antibiotic breeding products for livestock and poultry. Resistant to 85°C feed pelleting simulation regulating bacterial activity of more than 90%. Mixed culture reduces intestinal pathogenic bacteria by 1000 times, and after 7 days of use according to the recommended dosage, the fecal odor is significantly reduced.
Applications
Improve animal growth and production performance
Pig product features:
Enhance the digestion and absorption function of the gastrointestinal tract.
Promote the proliferation and development of intestinal epithelial cells to prevent mucosal damage and improve gastrointestinal health and reduce enteritis incidence.
Regulate the balance of the intestinal flora to inhibit the growth of harmful bacteria, reduce milk pig diarrhea rate, and reduce constipation phenomena.
Increase feed intake and improve skin color, increase food intake by 10-25% after 3 days of feeding, and improve skin color after 7 days of feeding, make the skin red and yellowish bright.
Improve sow reproductive performance.
Reduce pathogens in feces after use for 7 days, reduce sick germs 90% or more, reduce manure smell, solve the problem of feed and feces, effectively improve the sanitary environment of raising pigs.
Improve animal body immunity and antistress ability, promote animal spirit and appetite recovery after disease.
Poultry Product Characteristics:
Regulate the balance of intestinal flora.
Enhance the digestive tract digestion and absorption function.
Extend the peak period of egg laying.
Solve the problem of feces.
Appearance
Light yellow solid powder
Composition
Complex probiotics such as 2 types of lactic acid bacteria and 2 types of bacillus.
Storage
Store in a ventilated, cool, dry place for up to 12 months.