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Aspergillus niger Lipase, Food Grade
Cat No.
DIS-1028
Description
An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications
Abbr
Lipase-AN
Source
Aspergillus niger
Applications
Dietary Supplements
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Lipase-AN
Download
Download Datasheet| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1752 | Native Aspergillus sp. Lipase (API) | EC 3.1.1.3 | 9001-62-1 | Aspergillus sp. | Inquiry |
| NATE-1753 | Native Aspergillus sp. Lipase (immobilized) | EC 3.1.1.3 | 9001-62-1 | Aspergillus sp. | Inquiry |
| NATE-1897 | Immobilized Lipase B from Candida antarctica, Recombinant | Pichia pastoris | Inquiry | ||
| DIA-277 | Immobilized Lipase from Pseudomonas sp. | Pseudomonas sp. | Inquiry |