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Lipase−polyethylene glycol

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Cat No.

NATE-0539

Description

A lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases. Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats, oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses. Most lipases act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3) (small intestine). Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases, however these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during the infection.

Abbr

PEG-Lipase, Native

Alias

PEG-Lipase

Package

Package size based on protein content

Form

Lyophilized powder containing PEG

Activity

~75,000 units/mg protein (using olive oil)

Storage

−20°C

Synonyms

PEG-Lipase; Lipase−polyethylene glycol

"Lipase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1752	Native Aspergillus sp. Lipase (API)	EC 3.1.1.3	9001-62-1	Aspergillus sp.	Inquiry
NATE-1753	Native Aspergillus sp. Lipase (immobilized)	EC 3.1.1.3	9001-62-1	Aspergillus sp.	Inquiry
NATE-1897	Immobilized Lipase B from Candida antarctica, Recombinant			Pichia pastoris	Inquiry
DIA-277	Immobilized Lipase from Pseudomonas sp.			Pseudomonas sp.	Inquiry

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