Description
Plant enzymes with little or no action on glycogen. Action on amylopectin is incomplete, but action on α-limit dextrins is complete. Maltose is the smallest sugar it can release from an α-(1→6)-linkage.
Form
Liquid or lyophilized powder
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Synonyms
R-enzyme; amylopectin-1,6-glucosidase; dextrin α-1,6-glucanohydrolase
Reaction
Hydrolysis of (1→6)-α-D-glucosidic linkages in α- and β-limit dextrins of amylopectin and glycogen, and in amylopectin and pullulan
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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